Supplier A little about our Supplier More details Morley Farm Pork Morley Farm is a 500 acre traditional mixed arable farm at South Creake with around a hundred breeding sows outdoors. The Large White x Landrace pigs - with a hint of Duroc in them - are a perfect part of the ecosystem of the farm Click here Ferndale Norfolk Farmhouse Cheeses Ellie Betts produces beautiful cheddar-style cheeses, using unpasteurised milk from William Wales near Binham, and the Pointens at Stody. Click here Mrs Temple’s Cheese Mrs Temple’s cheese is hand-made using milk from the award-winning Chalk Farm Herd, bred and nurtured by John Temple for over fifty years. Catherine Temple works with husband Stephen and together they have really put Norfolk cheese on the map. Click here Cley Smoke House Glen Weston took on Cley Smoke House thinking a shore based business would give him more time for his family. Instead, he now works flat out preparing fish landed along the Norfolk Coast and delivered daily to the smoke house in Cley Click here Hill House Farm Part of the Walsingham Estate, Hill House Farm provides good arable land and 70 acres of water meadow in the valley of the River Stiffkey - just perfect for grazing cattle. Click here