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PURE NORFOLK
Mark Fletcher, who farms with father Bob just a mile from Walsingham at Manor Farm, Houghton, has just launched his own high quality cold pressed extra virgin rapeseed oil, ‘Pure Norfolk’, the essence of Norfolk in a bottle. Cold pressing keeps all the flavour of the seed and the oil can be used much as you would a top quality olive oil. With its mild, nutty taste and beautiful golden colour the oil is also healthy: cold pressed rapeseed oil has only half the saturated fat content of olive oil, and more of the beneficial Omega 3, 6 and 9. The oil is also better for frying as it is stable at high temperatures. And the food miles are also extra low! £4.95 per 500ml bottle. |
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LAVENDER KITCHEN OPEN FOR BREAKFAST FROM 2nd AUGUST
This is our cafe-restaurant at Norfolk Lavender, which will open earlier, from Monday 2nd August at 8am, for a great Norfolk farmhouse breakfast, featuring the delicious bacon, award-winning sausages, free range eggs and more, available from our shops. Light meals, coffee, tea, cream teas and snacks are served all day, with a choice of hot main lunch dishes, fresh soup and desserts available from 12 noon. |
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BUTCHERY SPECIAL OFFERS ALWAYS AVAILABLE
Best Walsingham beef raised at Hill House Farm by James Woodhouse:
5lb mince for £10.00
5lb stewing beef for £10.00
5lb best braising steak for £13.00
BUY NOW AT GOOD PRICES AND PACKED FOR THE FREEZER
Please just ask if you would like whole or half lambs, or pork, cut and vac-packed to your requirements.
Phone or email for prices or to order.
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NOT QUITE RATATOUILLE
This is the time for locally grown vegetables to be at their peak: now you can buy tomatoes, courgettes, peas and beans, fresh new onions, all from local growers. Cook them into a delicious dish to eat as a light summer supper with good bread, or alongside fresh grilled meats, sausages or fish, or topped with a poached egg. Soften a couple of sliced onions in some of Mark’s Pure Norfolk oil (see above), then add your other vegetables and a crushed clove of garlic. Make sure you include tomatoes as the dish will cook in their juices. Season with salt and pepper and fresh herbs. Simmer till the vegetables are just cooked. |
HIGH SUMMER ASPALL DRY SUFFOLK CYDER OFFER 6 for £10
We are offering a summer deal of £10 each for 6-bottle cases of Aspall’s fine dry Premier Cru Cyder. The Chevalliers have been making cider at Aspall since 1728 when Clement Chevallier fermented his first batch of Normandy-style Suffolk cider. Eight generations later the company is still owned and managed by the family. (This offer will be available while stocks last.) |
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SUMMER HOLIDAY OPENING
AT THE NORFOLK RIDDLE
Throughout August the restaurant at the Riddle will be open for lunch and dinner every day. The fish & chip shop will be open every day as usual. Don’t forget our exceptional value weekday set menus from £8.50 for two delicious courses, and Sunday lunches from £13.50. Summer treats include fresh sea bass, mackerel and crab caught off Blakeney Point and Weybourne. |
The Norfolk Riddle
telephone 01328 821903
or email riddle@walsinghamfarmsshop.co.uk
Takeaway open seven days
Restaurant open daily
throughout August
Extended opening hours apply
during the holiday season,
please call for details |
New shop address:
Walsingham Farms Shop
Norfolk Lavender, Caley Mill, Lynn Road, Heacham, Norfolk PE31 7JE
Shop 01485 570002
The Lavender Kitchen 01485 571965
Shop open Monday-Friday 9am-6pm
Saturday 9am-5pm
Sunday 10am-4pm
info@walsinghamfarmsshop.co.uk
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Walsingham shop
telephone 01328 821877
or email info@walsinghamfarmsshop.co.uk
Opening hours:
Tuesday-Friday 9am-6pm
Saturday 9am-5pm
Sunday 10am-4pm
Open 10am-5pm on the Bank Holiday,
Monday 30th August |
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